Pinot Nero Spumante Brut Magnum
Cultivation: Double overturned training system, 3,500 vines per hectare.
Winemaking Process: Early harvesting of the grapes. After crushing, they are lightly pressed off the skins. The must is then sent to fermentation in steel tanks at a temperature of around 13 °C. Second fermentation occurs according to the Charmat method for at least 12 months.
Average Yield: 120 q/HA
Pairings: Excellent as an aperitif. Goes extremely well with entrées and molluscs. Excellent with shellfish.
Serving Temperature: 6-8°C
This wine has a straw-yellow colour with coppery hues, and a fine and persistent bead. It smells fresh and elegant to the nose, with an initial hint of bread and a citrus fruit finish. It has a salty, balanced and extremely pleasant taste to the palate. Good aromatic persistence.