Verduzzo Frizzante IGT Veneto
Type:
Fizzy and Rosé
Degree: 11,5%
Cultivation: The vines are grown using the Sylvoz system, with a growing density of 3.500 plants per hectare.
Winemaking Process: The must is left in contact with its marc for about 24 hours. The product obtained is then fermented for 15 more days in steel containers and, before fermentation is complete, cooled and moved to tanks where it awaits bottling.
Average Yield: 120 q/HA
Pairings: End-of-meal wine.
Serving Temperature: 8-10°C
Degree: 11,5%
Cultivation: The vines are grown using the Sylvoz system, with a growing density of 3.500 plants per hectare.
Winemaking Process: The must is left in contact with its marc for about 24 hours. The product obtained is then fermented for 15 more days in steel containers and, before fermentation is complete, cooled and moved to tanks where it awaits bottling.
Average Yield: 120 q/HA
Pairings: End-of-meal wine.
Serving Temperature: 8-10°C
A sparkling wine featuring a deep golden yellow colour, with a full-bodied and fresh aroma reminiscent of robinia flowers and vague violet. The wine features a soft and fruity, pleasantly sweet taste.