Traminer IGT Veneto


Type: White Wines
Degree: 12,5%
Cultivation: The vines are grown using the double arched cane system, with a growing density of 4.000 plants per hectare.
Winemaking Process: The must is left in contact with the grape skins for about 12 hours at a temperature of 9 °C and then separated from the solid parts; after a soft pressing, the wine is sent to ferment in steel tanks at a temperature of 13 °C. There it rests, in contact with its own fine lees for about three months, to be subsequently bottled in March.
Average Yield: 120 q/HA
Pairings: Fish, shellfish and sea food salad dishes
Serving Temperature: 10-12°C

This wine has an intense straw-yellow colour with golden hues; the nose is characterized by an aromatic mix with tropical fruit, such as pineapple and mango, notes and candied fruit notes. It tastes quite alcoholic, aromatic with very low acidity.