Traminer IGT Veneto
10-12°C
This wine has an intense straw-yellow colour with golden hues; the nose is characterized by an aromatic mix with tropical fruit, such as pineapple and mango, notes and candied fruit notes. It tastes quite alcoholic, aromatic with very low acidity.
The must is left in contact with the grape skins for about 12 hours at a temperature of 9 °C and then separated from the solid parts; after a soft pressing, the wine is sent to ferment in steel tanks at a temperature of 13 °C. There it rests, in contact with its own fine lees for about three months, to be subsequently bottled in March.
Other info
Degree: 12,5%
Cultivation: The vines are grown using the double arched cane system, with a growing density of 4.000 plants per hectare.
Average Yield: 120 q/HA
Pairings: Fish, shellfish and sea food salad dishes
Serving Temperature: 10-12°C
Cultivation: The vines are grown using the double arched cane system, with a growing density of 4.000 plants per hectare.
Average Yield: 120 q/HA
Pairings: Fish, shellfish and sea food salad dishes
Serving Temperature: 10-12°C