Profondo Cabernet Affinato in botte IGT Veneto
Type:
Matured
Degree: 12,0%
Cultivation: The vines are grown using the Guyot system, with a growing density of 4.000 plants per hectare.
Winemaking Process: Upon ripening, the grapes are placed in steel tanks at 25 °C to ferment for about 10 days. During this time they undergo pumping-over and punching-down cycles, which make it possible to extract most of the noble substances in the skins. When fermentation is almost complete, the product is racked and left to ripen in cement barrels.
Average Yield: 120 q/HA
Pairings: It pairs well with red meat dishes and rich main courses.
Serving Temperature: 18-20°C
Degree: 12,0%
Cultivation: The vines are grown using the Guyot system, with a growing density of 4.000 plants per hectare.
Winemaking Process: Upon ripening, the grapes are placed in steel tanks at 25 °C to ferment for about 10 days. During this time they undergo pumping-over and punching-down cycles, which make it possible to extract most of the noble substances in the skins. When fermentation is almost complete, the product is racked and left to ripen in cement barrels.
Average Yield: 120 q/HA
Pairings: It pairs well with red meat dishes and rich main courses.
Serving Temperature: 18-20°C
Ruby red colour with purple hues. The fragrance is flowery like violet and liquorice, while the palate is sapid, soft and elegant.