Pinot Nero IGT Veneto
Type:
Red Wines
Degree: 12,5%
Cultivation: The vines are grown using the spurred cordon system, with a growing density of 3.500 plants per hectare.
Winemaking Process: The grapes are left to steep in steel tanks at a controlled temperature for ten days. During this time, they undergo pumping-over and punching- down cycles in alternation.
Average Yield: 110 q/HA
Pairings: The wine is excellent with meat dishes and pleasant served with snacks.
Serving Temperature: 18-20°C
Degree: 12,5%
Cultivation: The vines are grown using the spurred cordon system, with a growing density of 3.500 plants per hectare.
Winemaking Process: The grapes are left to steep in steel tanks at a controlled temperature for ten days. During this time, they undergo pumping-over and punching- down cycles in alternation.
Average Yield: 110 q/HA
Pairings: The wine is excellent with meat dishes and pleasant served with snacks.
Serving Temperature: 18-20°C
The wine’s colour is a bright ruby red with glints of purple. Its aroma is intense and pleasantly fruity, reminiscent of blackberries that have just been harvested. The taste is round and satisfying.