Merlot Affinato in botte IGT Veneto
Type:
Matured
Degree: 13,5%
Cultivation: The vines are grown using the Guyot system, with a growing density of 4.000 plants per hectare.
Winemaking Process: The grapes are steeped for 2 weeks in steel tanks. Upon racking, the wine is directly poured into oak barrels and left to rest for at least 10 months before bottling.
Average Yield: 80 q/HA
Pairings: The wine is excellent served with red meat and game.
Serving Temperature: 18-20°C
Degree: 13,5%
Cultivation: The vines are grown using the Guyot system, with a growing density of 4.000 plants per hectare.
Winemaking Process: The grapes are steeped for 2 weeks in steel tanks. Upon racking, the wine is directly poured into oak barrels and left to rest for at least 10 months before bottling.
Average Yield: 80 q/HA
Pairings: The wine is excellent served with red meat and game.
Serving Temperature: 18-20°C
Deep ruby red colour with glints of garnet. The aroma is intense and balmy, reminiscent of blackcurrant and violet with a hint of pepper. The flavour is velvety, full, and pleasantly tannic.