Glera Spumante Millesimato Extra Dry
Type:
Prosecco and Sparkling Wines
Degree: 11,0%
Cultivation: Sylvoz training system, 3.300 vines per hectare.
Winemaking Process: Free-run must obtained from the soft pressing of Chardonnay and Glera grapes is fermented at a controlled temperature of around 16 °C. The resulting wine shall then be transferred to the autoclave to undergo the Charmat process and then bottled.
Average Yield: 180 q/HA
Pairings: Ideal as an aperitif. It goes extremely well with all entrées and fish dishes.
Serving Temperature: 6-8°C
Degree: 11,0%
Cultivation: Sylvoz training system, 3.300 vines per hectare.
Winemaking Process: Free-run must obtained from the soft pressing of Chardonnay and Glera grapes is fermented at a controlled temperature of around 16 °C. The resulting wine shall then be transferred to the autoclave to undergo the Charmat process and then bottled.
Average Yield: 180 q/HA
Pairings: Ideal as an aperitif. It goes extremely well with all entrées and fish dishes.
Serving Temperature: 6-8°C
This sparkling wine has a fine, elegant and persistent bead. It is a weak straw-yellow colour, with greenish hues. It smells intense, clear a fruity to the nose, with the typical varietal aroma, and tastes dry, full, a bit salty and harmonic.