Cabernet IGT Veneto


Type: Red Wines
Degree: 12,5%
Cultivation: The vines are grown using the Guyot system, with a growing density of 4.000 plants per hectare.
Winemaking Process: The grapes are left to steep for 10-12 days in steel tanks at a strictly controlled temperature. During this time, they undergo pumping-over and punching-down cycles in alternation.
Average Yield: 110 q/HA
Pairings: The wine enhances the flavour of noble poultry, game, as well as roasted white and red meat.
Serving Temperature: 18-20°C

The colour is a deep ruby red with glints of purple. The fragrance is herbaceous, of violet and liquorice. The taste is well-balanced and elegant, satisfying even the most discerning palates.