Sauvignon IGT Veneto


Type: White Wines
Degree: 12,5%
Cultivation: The vines are grown using the spurred cordon system, with a growing density of 3.500 plants per hectare.
Winemaking Process: The must is left in contact with the marc for 12 hours at a temperature of 10°C, and is then separated from the solid segment. After soft pressing, it is fermented in steel tanks at 16 °C. It is kept in its noble lees for about 3 months and is bottled in March.
Average Yield: 120 q/HA
Pairings: The wine pairs successfully with seafood appetizers and main courses and white fish with light sauces. It is also excellent for snacks.
Serving Temperature: 10-12°C

This is a light straw yellow colored wine with slightly golden glints. Its fragrance is delicately aromatic and reminiscent of yellow pepper, exotic fruit and nutmeg. The flavor is sapid, elegant and velvety.