Sauvignon IGT Veneto
10-12°C
This is a light straw yellow colored wine with slightly golden glints. Its fragrance is delicately aromatic and reminiscent of yellow pepper, exotic fruit and nutmeg. The flavor is sapid, elegant and velvety.
The must is left in contact with the marc for 12 hours at a temperature of 10°C, and is then separated from the solid segment. After soft pressing, it is fermented in steel tanks at 16 °C. It is kept in its noble lees for about 3 months and is bottled in March.
Other info
Degree: 12,5%
Cultivation: The vines are grown using the spurred cordon system, with a growing density of 3.500 plants per hectare.
Average Yield: 120 q/HA
Pairings: The wine pairs successfully with seafood appetizers and main courses and white fish with light sauces. It is also excellent for snacks.
Serving Temperature: 10-12°C
Cultivation: The vines are grown using the spurred cordon system, with a growing density of 3.500 plants per hectare.
Average Yield: 120 q/HA
Pairings: The wine pairs successfully with seafood appetizers and main courses and white fish with light sauces. It is also excellent for snacks.
Serving Temperature: 10-12°C