Rosato di Raboso Frizzante IGT Veneto
8-10°C
The wine features a cherry red colour with purple glints. Its bouquet is full-bodied. Its fragrance is reminiscent of wild violets and blackberries, and its flavour is pleasantly acidulous and thirst quenching.
This wine is obtained from Verona Raboso and Piave Raboso grapes fermented for a few hours in their skins. Then, partially fermented, the wine is cooled and preserved in steel barrels until bottling.
Other info
Degree: 11%
Cultivation: The vines are grown using the Sylvoz system, with a growing density of 3.500 plants per hectare.
Average Yield: 120 q/HA
Pairings: A wine suitable between meals, or with typical dishes of salami and cold cuts.
Serving Temperature: 8-10°C
Cultivation: The vines are grown using the Sylvoz system, with a growing density of 3.500 plants per hectare.
Average Yield: 120 q/HA
Pairings: A wine suitable between meals, or with typical dishes of salami and cold cuts.
Serving Temperature: 8-10°C