Rosato di Raboso Frizzante IGT Veneto

Type: Fizzy and Rosé
Degree: 11%
Cultivation: The vines are grown using the Sylvoz system, with a growing density of 3.500 plants per hectare.
Winemaking Process: This wine is obtained from Verona Raboso and Piave Raboso grapes fermented for a few hours in their skins. Then, partially fermented, the wine is cooled and preserved in steel barrels until bottling.
Average Yield: 120 q/HA
Pairings: A wine suitable between meals, or with typical dishes of salami and cold cuts.
Serving Temperature: 8-10°C

The wine features a cherry red colour with purple glints. Its bouquet is full-bodied. Its fragrance is reminiscent of wild violets and blackberries, and its flavour is pleasantly acidulous and thirst quenching.