Refosco IGT Veneto


Type: Red Wines
Degree: 12,5%
Cultivation: The vines are grown using the Sylvoz system, with a growing density of 3.500 plants per hectare.
Winemaking Process: The grapes are left to steep in steel tanks for 10 days at a strictly controlled temperature. During this time, they undergo pumping-over and punching-down cycles in alternation.
Average Yield: 120 q/HA
Pairings: This rustic wine is especially suited for traditional dishes. It is excellent with fatty meat, stew, poultry and game.
Serving Temperature: 18-20°C

Ruby-red coloured, and when young the wine tends to be deep purple. Its aroma is fruity, reminiscent of blackberry and raspberry. A fragrant wine with character, it enhances its fantastic characteristics as it ages.