Merlot IGT Veneto


Type: Red Wines
Degree: 12,0%
Cultivation: The vines are grown using the Sylvoz system, with a growing density of 3.500 plants per hectare.
Winemaking Process: The grapes are left to steep for 8-10 days in steel tanks at a strictly controlled temperature. During this time, they undergo pumping-over and punching-down cycles in alternation.
Average Yield: 120 q/HA
Pairings: It is the classic wine for an entire meal and pairs excellently with all kinds of meat and oily fish, such as trout, sturgeon and feel.
Serving Temperature: 18-20°C

The colour is a ruby red with garnet highlights. The aroma recalls the undergrowth and cherry. The wine features a velvety, full and pleasantly degreasing taste.