Complice Passito IGT Veneto
Type:
Passiti
Degree: 16,0%
Cultivation: Pinot Noir and Verduzzo vineyards.
Winemaking Process: The grapes are harvested by hand and placed on racks. They are left to wither and dry for a few months in the open air in a special area of our winery. In December we proceed to crush the grapes, and the product obtained is then fermented for a few months. After fermentation, the wine is left in small wooden barrels (5 hl) for 12 months. It is bottled only when it reaches the right degree of maturation.
Average Yield: 70 q/HA
Pairings: The wine pairs well with blue cheese, aged cheese, and pâté de fois gras. It is also excellent enjoyed on its own.
Serving Temperature: 8-10°C
Degree: 16,0%
Cultivation: Pinot Noir and Verduzzo vineyards.
Winemaking Process: The grapes are harvested by hand and placed on racks. They are left to wither and dry for a few months in the open air in a special area of our winery. In December we proceed to crush the grapes, and the product obtained is then fermented for a few months. After fermentation, the wine is left in small wooden barrels (5 hl) for 12 months. It is bottled only when it reaches the right degree of maturation.
Average Yield: 70 q/HA
Pairings: The wine pairs well with blue cheese, aged cheese, and pâté de fois gras. It is also excellent enjoyed on its own.
Serving Temperature: 8-10°C
The wine features a shining amber colour. Its fragrance brings to mind ripe yellow fruit, fig and honey. The palate reveals marvelous sensations of sweetness, softness and warmth.