Anema Raboso Spumante Dolce

Type: Prosecco and Sparkling Wines
Degree: 11,0%
Cultivation: The vines are grown using the Sylvoz system, with a growing density of 3.500 plants per hectare.
Winemaking Process: The must is left to ferment in contact with the skins for 5 days. Special attention is paid during the punching-down and pumping-over processes, which aim at extracting the colour while not enriching the wine with astringent tannins.
Average Yield: 120 q/HA
Pairings: It is an eclectic wine which accompanies both imaginative snacks and the warm conviviality of a classic table prepared with a variety of cold cuts and meat dishes.
Serving Temperature: 8-10°C

The wine’s colour is an intense and bright purple. The fragrance is that of marasca cherry and wild rose. Its captivating and seducing flavor enhances a perfect balance of rustic Raboso and the freshness of sparkling wine.