Traminer IGT Veneto

Collezione: White Wines

This wine has an intense straw-yellow colour with golden hues; the nose is characterised by an aromatic mix with tropical fruit, such as pineapple and mango, notes and candied fruit notes. It tastes quite alcoholic, aromatic with very low acidity.

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Must is left in contact with the grape skins for about 12 hours at a temperature of 9°C and then separated from the solid parts; after a soft pressing, the wine is sent to ferment in steel tanks at a temperature of 13°C. There it rests, in contact with its own fine lees for about three months, to be subsequently bottled in March.

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