Traminer IGT Veneto

Traminer IGT Veneto

Collezione: White Wines

This wine has an intense straw-yellow colour with golden hues; the nose is characterised by an aromatic mix with tropical fruit, such as pineapple and mango, notes and candied fruit notes. It tastes quite alcoholic, aromatic with very low acidity.

More details

Must is left in contact with the grape skins for about 12 hours at a temperature of 9°C and then separated from the solid parts; after a soft pressing, the wine is sent to ferment in steel tanks at a temperature of 13°C. There it rests, in contact with its own fine lees for about three months, to be subsequently bottled in March.

More info
  • Designation
    Traminer IGT Veneto
  • Typology
    White wines
  • Alcohol content
  • Cultivation
    Double overturned training system, 4,000 vines per hectare
  • Average yield
    120 QL/ha
  • Pairings
    Fish, shellfish and sea food salad dishes
  • Service
    8 – 10° C
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