
Traminer IGT Veneto
Collezione: White WinesThis wine has an intense straw-yellow colour with golden hues; the nose is characterised by an aromatic mix with tropical fruit, such as pineapple and mango, notes and candied fruit notes. It tastes quite alcoholic, aromatic with very low acidity.
Must is left in contact with the grape skins for about 12 hours at a temperature of 9°C and then separated from the solid parts; after a soft pressing, the wine is sent to ferment in steel tanks at a temperature of 13°C. There it rests, in contact with its own fine lees for about three months, to be subsequently bottled in March.
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DesignationTraminer IGT Veneto
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TypologyWhite wines
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Alcohol content12.5%
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CultivationDouble overturned training system, 4,000 vines per hectare
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Average yield120 QL/ha
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PairingsFish, shellfish and sea food salad dishes
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Service8 – 10° C
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