raboso frizzante

Raboso frizzante

Collezione: Sparkling and Rosé Wines

The wine smells like wild strawberries and has a pleasantly acidulous taste.

More details

The must is left to ferment in contact with the skins for 4-5 days. Special attention is paid during the punching-down and pumping-over processes, which aim at extracting the colour while at the same time not enriching the wine with astringent tannins.

More info
  • Designation
    Veneto IGT Raboso
  • Typology
    Red Wines
  • Alcohol content
  • Cultivation
    The vines are grown using the Sylvoz system, with a growing density of 3,500 plants per hectare.
  • Average yield
  • Pairings
    It is excellent served between meals, and pairs pleasantly with fast and fresh dishes, salami, cold cuts, and soft cheeses.
  • Service
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