Malbech IGT Veneto
Type:
Red Wines
Degree: 12,0%
Cultivation: The vines are grown using the Sylvoz system, with a growing density of 3.500 plants per hectare.
Winemaking Process: The grapes are left to steep in steel tanks for 10 days at a controlled temperature. During this time, they undergo pumping-over and punching-down cycles in alternation.
Average Yield: 120 q/HA
Pairings: It pairs excellently with salami, cold cuts, poultry, and roast meat in general.
Serving Temperature: 18-20°C
Degree: 12,0%
Cultivation: The vines are grown using the Sylvoz system, with a growing density of 3.500 plants per hectare.
Winemaking Process: The grapes are left to steep in steel tanks for 10 days at a controlled temperature. During this time, they undergo pumping-over and punching-down cycles in alternation.
Average Yield: 120 q/HA
Pairings: It pairs excellently with salami, cold cuts, poultry, and roast meat in general.
Serving Temperature: 18-20°C
The wine’s colour is a ruby red, with an aroma of raspberry, a full body, and a slightly herbaceous taste.